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Honsberger Estate Winery, Restaurant And Event Venue menu

6 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Honsberger Estate Winery, Restaurant And Event Venue photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

START OR SHARE 6 dishes

  • THE FLOORBOARD CA$42.00

    Three artisanal cured meats and cheeses with house-made preserves

  • MINESTRONE SOUP CA$14.00

  • ARANCINI

    Chef's choice arancini served with fresh marinara sauce

  • TRUFFLE FRIES CA$14.00

    Fresh cut fries tossed in truffle oil, parmigiano, parsley

  • GRILLED CALAMARI CA$18.00

    Grilled calamari served with spicy puttanesca

  • WARM CHEESE DIP CA$15.00

    Ricotta, marinated olives, almonds, lemon zest & vinaigrette

HANDHELDS 3 dishes

  • THE HONS-BURGER CA$26.00

    Bacon onion jam, cheddar, tomato, red onion, arugula, roasted garlic aioli. Includes choice of Fries / Soup / Garden Salad

  • EGGPLANT PARMIGIANA CA$24.00

    Focaccia, vegetable ragu, crispy eggplant, smoked gouda, arugula. Includes choice of Fries / Soup / Garden Salad

  • "BLT" CA$25.00

    Pork belly, tomato jam, arugula, roasted garlic aioli. Includes choice of Fries / Soup / Garden Salad

PASTA DISHES 3 dishes

  • CAMPANELLE PASTA CA$27.00

    Sausage, fennel, and pepper with bitter greens in a burro e parmigiano sauce

  • VEGETARIAN LASAGNA CA$26.00

    Layers of eggplant and zucchini, baked with rich tomato and cheese

  • TRUFFLE RISOTTO CA$27.00

    Arborio rice with mushroom blend, truffle, and parmigiano

SPECIALS 1 dishes

  • PASTA DINNER CA$45.00

    Choice of Garden or Caesar salad - Pasta of your choice - Dessert OR 6 oz Glass of suggested pasta wine pairing

SALADS 4 dishes

  • ADD GRILLED CHICKEN CA$8.00

  • CHEF'S GREENS CA$15.00

    Mixed greens with a selection of garden vegetables, tossed in our house vinaigrette

  • CAESAR SALAD CA$17.00

    Crispy bacon and garlic breadcrumbs tossed with parmigiano and a savory garlic dressing

  • HARVEST BOWL CA$18.00

    Seasonal vegetables, quinoa, and arugula tossed with cranberries and crispy goat cheese, finished with a maple dressing

MAINS 4 dishes

  • CHICKEN CA$32.00

    Maple and grainy Dijon-glazed chicken served with creamy garlic mashed potatoes and seasonal vegetables.

  • SALMON CA$35.00

    Pan-seared salmon served over crispy polenta with seasonal vegetables and a classic beurre blanc

  • STRIPLOIN CA$38.00

    10 oz grilled striploin with garlic mashed potatoes, seasonal vegetables, finished with peppercorn sauce and compound butter.

  • BEEF SHORT RIB CA$37.00

    Braised short rib served with crispy polenta, seasonal vegetables, and a rich red wine jus.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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