THE FLOORBOARD
................................CA$42.00Three artisanal cured meats and cheeses with house-made preserves
MINESTRONE SOUP
................................CA$14.00ARANCINI
................................$Chef's choice arancini served with fresh marinara sauce
TRUFFLE FRIES
................................CA$14.00Fresh cut fries tossed in truffle oil, parmigiano, parsley
GRILLED CALAMARI
................................CA$18.00Grilled calamari served with spicy puttanesca
WARM CHEESE DIP
................................CA$15.00Ricotta, marinated olives, almonds, lemon zest & vinaigrette
THE HONS-BURGER
................................CA$26.00Bacon onion jam, cheddar, tomato, red onion, arugula, roasted garlic aioli. Includes choice of Fries / Soup / Garden Salad
EGGPLANT PARMIGIANA
................................CA$24.00Focaccia, vegetable ragu, crispy eggplant, smoked gouda, arugula. Includes choice of Fries / Soup / Garden Salad
"BLT"
................................CA$25.00Pork belly, tomato jam, arugula, roasted garlic aioli. Includes choice of Fries / Soup / Garden Salad
CAMPANELLE PASTA
................................CA$27.00Sausage, fennel, and pepper with bitter greens in a burro e parmigiano sauce
VEGETARIAN LASAGNA
................................CA$26.00Layers of eggplant and zucchini, baked with rich tomato and cheese
TRUFFLE RISOTTO
................................CA$27.00Arborio rice with mushroom blend, truffle, and parmigiano
PASTA DINNER
................................CA$45.00Choice of Garden or Caesar salad - Pasta of your choice - Dessert OR 6 oz Glass of suggested pasta wine pairing
ADD GRILLED CHICKEN
................................CA$8.00CHEF'S GREENS
................................CA$15.00Mixed greens with a selection of garden vegetables, tossed in our house vinaigrette
CAESAR SALAD
................................CA$17.00Crispy bacon and garlic breadcrumbs tossed with parmigiano and a savory garlic dressing
HARVEST BOWL
................................CA$18.00Seasonal vegetables, quinoa, and arugula tossed with cranberries and crispy goat cheese, finished with a maple dressing
CHICKEN
................................CA$32.00Maple and grainy Dijon-glazed chicken served with creamy garlic mashed potatoes and seasonal vegetables.
SALMON
................................CA$35.00Pan-seared salmon served over crispy polenta with seasonal vegetables and a classic beurre blanc
STRIPLOIN
................................CA$38.0010 oz grilled striploin with garlic mashed potatoes, seasonal vegetables, finished with peppercorn sauce and compound butter.
BEEF SHORT RIB
................................CA$37.00Braised short rib served with crispy polenta, seasonal vegetables, and a rich red wine jus.